Halkidiki

In the summer of 1983, Trizoni was introduced to the public. It started as a combination of the underwater activity of Giorgos Sousouras and his attachment to the natural resources. The ground floor building – under Hercules’s Gerolympous architectural study – is an exquisite example of aesthetics, harmoniously intergraded into the landscape along with the sea stones, the tall trees and the use of wood defining its lines.

From the beginning of its existence, Trizoni never stopped to serve the highlights of excellent raw materials, a philosophy that over time has created a unique and award winning gastronomic destination. It has a capacity of 120 people at the outdoor and semi-outdoor spaces, 40 people indoors and 8 seats at the Raw Bar section.

Accessibility is remarkably easy as private parking space is offered right in front of the building.

Kryopigi Halkidiki